You would have your starch, you would have a curry a stew, you would have some vegetables. You would have something sour, you may have yogurt. You would have pickles.
All of that on a dinner table in a traditional Indian household. Author Colleen Taylor Sen is with us today to talk about her new book about Indian food.
U.S. soybean producers are looking forward to a new trade deal that could mean no longer paying tariffs as high as 20 percent in countries like Japan. A closer look at how farmer support programs work. Both of those stories from Harvest Public Media.
Author Mimi Shotland-Fix gives us tips for starting a home food business.
And back to Indian food, with Chef Daniel Orr — lentil and tofu curry and a curry soup, both suitable for meatless Mondays.