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Earth Eats

Goat Cheese With Pecans, Cherries And Bacon

By Chef Daniel Orr
Published October 29, 2019 at 5:19 PM EDT

This is a one knife, one bowl recipe. Mix the cheese and add-ins with your hands -- they're some of the best tools in the kitchen!

Wrap up the cheese ball and keep it in your fridge for up to a week. It only gets better with age.

Earth Eats
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