Earth Eats
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat.
Earth Eats brings you updates from our partners at Harvest Public Media, a reporting collective covering agriculture and rural life in the Midwest and Great Plains.
Latest Episodes
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What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production? -
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Revisiting a favorite from the Earth Eats archive about stewarding the land for future generations. -
A chocolate cake recipe breaks free from the bakery where it started, we hear about food paired with art, and we visit a teaching kitchen featuring Japanese food. -
Wild greens—called quelites in Mexico—are delicious sauteed in quesadillas or tacos. -
This week on the third SUMMER episode of our Eats Wild series, join us for wild greens in quesadillas with anthropologist Keitlyn Alcantara and floral syrups from linden and elderflower with Amy Roche and Julia Valliant. -
Did you know purslane is edible? Try this tasty tangy garnish from Chef Nick Detrich. -
Celebrate the chanterelle with this simple and versatile preparation and serve it over toast or pasta. -
An artist tells the story of how chanterelle hunting in the woods lifted her spirits during the roughest part of the pandemic; and a chef shares a tangy recipe made with backyard weeds. -
Christine Folch is a cultural anthropologist who studies food. Listen to learn what her book on yerba mate reveals about Latin America, empire, religion, labor and more.
