Kayte Young
Multimedia Producer, WFIU-
Christine Folch is a cultural anthropologist who studies food. Listen to learn what her book on yerba mate reveals about Latin America, empire, religion, labor and more. -
A conversation with sociologist Krishnendu Ray about taste and terroir in India, plus a recipe for hot sauce. -
This is a hot one! User discretion is advised. -
A conversation with sociologist Krishnendu Ray about taste and terroir in India. -
Siblings Sam Eibling and George Huntington keep up with the latest trends, while maintaining that old-school personal touch in their independent store–filled with cooking equipment, tableware and specialty food items. -
A conversation with chef and anthropologist, Nafsika Papacharalampous about changes in high-end dining in Greece, sparked by the financial crisis. -
Tammy Ho talks about her research on Burmese refugees in the US food system. -
From food hubs, farm-to-school programs and local food value chains, this week’s show is all about making local food work for everyone. -
A conversation with geographer Jen Watkins on her experience as a server and her research on the industry. -
A conversation with two livestock farmers focused on treating the animals well, and nourishing the land.
