
Kayte Young
Multimedia Producer, WFIU-
What can one commodity reveal about our food systems, about health, about labor and capitalism and about the environmental costs of so-called cheap food production?
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Revisiting a favorite from the Earth Eats archive about stewarding the land for future generations.
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Wild greens—called quelites in Mexico—are delicious sauteed in quesadillas or tacos.
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Did you know purslane is edible? Try this tasty tangy garnish from Chef Nick Detrich.
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Celebrate the chanterelle with this simple and versatile preparation and serve it over toast or pasta.
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Christine Folch is a cultural anthropologist who studies food. Listen to learn what her book on yerba mate reveals about Latin America, empire, religion, labor and more.
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A conversation with sociologist Krishnendu Ray about taste and terroir in India, plus a recipe for hot sauce.
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To queer something is to ask questions about what gender and sexuality have to do with the topic at hand. Here, we are looking at food and farming.
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Frances Moore Lappé continues the work she began more than 50 years ago with Diet for a Small Planet. Now she’s challenging us to save our Democracy.