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Dubai Chocolate...or Don't Buy Chocolate?

Pieces of a chocolate bar with green paste inside it, and part of the bright, pastel-colored packaging crossing over it on top. The word Dubai in the bottom left corner and "made in Dubai" in the top right.
Kayte Young
"Crazy Choco" brand Dubai chocolate

We were a little late to the party - apparently Dubai chocolate peaked in 2023 - but Kayte just discovered it, and Tyler and Alex had yet to try it. We talk taste, paste, crunch, and then the whole situation becomes more complicated.

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Kayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.
Alex Chambers runs WFIU’s arts desk, and produces and hosts WFIU’s Inner States, a weekly podcast and radio show about arts, culture, and ideas from southern Indiana and beyond. He’s the co-creator of How to Survive the Future, a podcast about the present, produced in partnership with Indiana Humanities. He has a PhD in American Studies, with a dissertation called Climate Violence and the Poetics of Refuge, and a book of poems called Bindings: A Preparation, about domestic life and empire. In his spare time, he teaches audio storytelling at the IU Media School. When he’s not in the woods gathering sound, you might see him out for a run on the streets of Bloomington.