© 2025. The Trustees of Indiana University
Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
News, Arts and Culture from WFIU Public Radio and WTIU Public Television
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Federal funding for public media has been eliminated — we need your help to continue serving south central Indiana
Some web content from Indiana Public Media is unavailable during our transition to a new web publishing platform. We apologize for the inconvenience.

Homemade Easter Treats: Chocolate Eggs

My favorite Easter candies growing up were definitely the giant hollow bunnies and Cadbury Eggs. Like most kids, I ate the ears off the bunny first and saved those eggs well into summer. They were a once-a-year treat, and I knew I'd have to wait what felt like a lifetime to get more.

But now that I'm an adult, I realized I could probably make my own delicious 'Cadbury Eggs.' After scouring the internet for inspiration, I tried a few recipes. Some were utter failures; others had mixed results.

This is a synthesis of the best ones. Brace yourselves, the process is pretty involved. I recommend doing things in smaller batches to make the endeavor more manageable. (If you're not sure how or why to temper chocolate, David Lebovitz provides a great tutorial.)