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The Indiana Department of Natural Resources is proposing the addition of about 20 insects to the state’s list of endangered and threatened species. Most of those are moths.
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Thirty years from now, the way we feed livestock, pets, and even ourselves might include a lot more bugs.
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Over the next few decades, bread may become an important protein source for many consumers, and animal protein alone won’t be able to meet the demand. Right now, researchers are engineering a new kind of flour for bread making, a flour that is made from insects.