bakery

No matter the season, there’s always something new happening in Bloomington's dining. Here’s the latest in the restaurant scene.

Hostess has a bakery location in Indianapolis. The company is being sold to J.M. Smucker in a deal worth about $5.6 billion.

When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.

When Brittany Kiel took over the family bakery, she wanted to make changes to reflect her own passions. Honoring tradition is also important to her, so she’s striking a delicate balance.

With art museum programming going remote during a pandemic, finding ways to engage the public with the collection can be a challenge.

Baking in the fall and autumn lends itself to all kinds of ubiquitous flavors - from maple to ginger to, you guessed it, pumpkin spice. But as the weather warms, adding a seasonal touch to treats takes some imagination.

The owner of Wild Mint Apothecary shares what it means for her to make medicine from plants, and the owners of Two Sticks Bakery talk about turning a passion for baking into a thriving business.