Corn

Indiana University scholar Funmi Ayeni shares her surprising research on a simple food used in households throughout Nigeria to treat malaria.

Corn stover are the stalks, leaves and husks leftover after corn is harvested. When rotting on the ground, it releases the greenhouse gas carbon dioxide — but it could be made into biofuel.

As the airline industry decarbonizes, Indiana farmers might be able to take advantage of the need for cleaner aviation fuels.

Thin profit margins and handling Mother Nature mean it's never easy to work in agriculture. But low grain markets have made things even more difficult in 2024.

Indiana University scholar Funmi Ayeni shares her surprising research on a simple food used in households throughout Nigeria to treat malaria.

U.S. farmers are expected to plant 90 million acres of corn, a decrease of five percent, and 86.5 million acres of soybeans, an increase of three percent over last year.

The USDA released its January World Agricultural Supply and Demand Estimates (WASDE) report on Friday, which announced the record yields.

Chris Cherry, president of the Indiana Corn Growers Association, said it is likely the ban will be challenged by a USMCA dispute panel.

Farmers are eager to see how this year’s harvest yields will shake out after moderate to severe droughts hit the nation.

It’s not the first time the U.S. has been dethroned; in 2013, Brazil briefly took the top spot after North America was hit with an exceptionally difficult drought.