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edible flowers

One chef, two authors, an anti-racist toolkit and a flower fritter recipe

Kayte Young

This week on Earth Eats learn how to make delicate (and decadent) fritters from the flowers of the Black Locust tree. Plus, interesting conversations with authors, chefs, foragers and more.
Fritters with Black Locust Flowers

Kayte Young

If you catch the flowers growing wild--in that window in early spring--you can fry up a batch of these tasty treats.