edible plants

Rose Harding takes us on a morel hunt in the Hoosier National Forest, and The Forager Chef, Alan Bergo, teaches us how to eat a pine tree.

Monique Philpot finds joy and connection foraging for wild food and sharing her knowledge with others.

Cottage gardens are the product of the homeowner's own work and vision, and William Robinson advised, "Let the flowers tell their story to the heart."