food pantries

Pantry 279 handed out 2,500 meal kits for Thanksgiving between Nov. 21-23, but Executive Director Cindy Chavez said there wasn’t enough for everyone.

This could mark the second year in a row that the 2018 Farm Bill gets extended.

The Indiana General Assembly authorized $2 million for the state's food banks, doubling last year’s funding.

Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.

Owner and Chef Taneisha Henline shares the story behind her flavorful chicken and why she wanted to share it with the Bloomington community.