food studies

A conversation with sociologist Krishnendu Ray about taste and terroir in India.

Christine Folch is a cultural anthropologist who studies food. Listen to learn what her book on yerba mate reveals about Latin America, empire, religion, labor and more.

A conversation with sociologist Krishnendu Ray about taste and terroir in India.

Kaeley Geschke graduated in December and was the first person to earn a Master of Arts in food studies degree at IU.

A conversation with Olga Kalentzidou on the complexity of food geographies.