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food studies

Wherever there is a dialect there is a cuisine

Kayte Young

A conversation with sociologist Krishnendu Ray about taste and terroir in India.
Master's in food studies project examines campus food waste

Clayton Baumgarth

Kaeley Geschke graduated in December and was the first person to earn a Master of Arts in food studies degree at IU.
This geography professor teaches about food and place

Kayte Young

A conversation with Olga Kalentzidou on the complexity of food geographies.