food waste

Kaeley Geschke graduated in December and was the first person to earn a Master of Arts in food studies degree at IU.

Emily Broad Leib of the Harvard Food Law and Policy Clinic argues that narrowly focused food safety regulations in the US are failing to address the most important aspects of our food system.

Harvest Public Media’s Seth Bodine reports on how one group in Oklahoma is helping farmers get excess food off the farm to those who need it most.