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When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington hopes to fill it.
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When Nicole Schonemann switched to a plant-based diet, she was looking for delicious food and noticed her community had a gap. Planted Bloomington hopes to fill it.
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In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.
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Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.