regenerative agriculture

Liz Carlisle’s new book explores the origins of the farming practices we need today–-in order to reduce the devastating effects of agriculture on our planet’s climate.

The IU Dining services has access to fresh produce grown right on campus. That comes in handy, especially during a pandemic.

College campuses are opening up, or going virtual, or something in between, all across the country this month. We thought it might be a good time to visit the IU Campus Farm.