restaurants

A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

Restaurants underwent dramatic transformations during the COVID-19 pandemic. We talk about how restaurants came to be, and speculate on where they’re headed.

In her new book, Katherine Miller offers guidance for chefs on effecting change in food policy.

No matter the season, there’s always something new happening in Bloomington's dining. Here’s the latest in the restaurant scene.

In her new book, Katherine Miller offers guidance for chefs on effecting change in food policy.

A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

A conversation with geographer Jen Watkins on her experience as a server and her research on the industry.

The Monroe County History Center shares the stories of bygone diners and dives.

This week on Earth Eats learn how to make delicate (and decadent) fritters from the flowers of the Black Locust tree. Plus, interesting conversations with authors, chefs, foragers and more.

Historian Rebecca Spang has just been awarded the John Simon Guggenheim Fellowship for 2022. We give a second listen to an Earth Eats interview from 2021.