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Everything about this savory flavor is mysterious, from how it tastes to why it took so long to get recognized as the fifth taste. What is it, and how does it make food taste delicious?
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The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.
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This savory condiment comes together quickly, and the possibilties are endless.
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Mori Willhite of Katsumi's Teaching Kitchen might go a bit overboard in building umami flavor into her miso soup. But the results are delicious.