vegan

In her new book No Meat Required, food writer Alicia Kennedy looks at vegetarian movements of the past and shares her low-tech vision for the future of food.

The 2008 Russian war with Georgia holds some striking similarities with today’s conflict in Ukraine.

These pesto recipes include a plant-based version that doesn't sacrifice on flavor.

Function Brewing develops recipes for vegan diners, and a young baker takes advantage of Indiana’s Home Based Vendor Laws.