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woodshop

Learn about specialty brewing with local fruits at Upland’s Woodshop

Kayte Young

Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.
Upland’s Woodshop brews specialty beers with local fruits

Kayte Young

Huge wooden foeders, wild yeast, and hundreds of pounds of fruit make Upland’s sour beer program one of a kind.