Local Seeds For Local Gardens
Every garden starts with seeds. For folks who are interested in local living, it only makes sense that you'd seek out seeds that were grown locally as well.
Art Sherwood of Nature's Crossroads Seed Company is here to help. Sure, he wants to be your local seed man, but for him, it's more about recruiting new gardeners. "If you have to buy your seeds from Wal-Mart, go buy them from Wal-Mart. Whatever. Don't let ideology get in the way of growing great plants in your backyard. Better than lawns."
Nature's Crossroads partners with LIFE Certified Organic Farms to grow organic and earth-friendly seeds. This means using all-natural pesticides and fertilizers, and their seeds have absolutely no genetic-modification. Their goal is to have 70 percent of their seeds be local in seven years. They are at 40 percent after three years, so they're right on track.
More: Read more about the various local seeds offered by Nature's Crossroads.
Raising Carrots In Raised Beds
Now let's go to the garden and get our hands dirty.
Throughout the next few weeks, we'll be speaking with a number of farmers (both urban and rural) to see how they get everything started in the spring. First stop is at Swainway Urban Farm just north of downtown Columbus, Ohio. This place specializes in growing a rare gem of summer farmers markets: fresh-from-the-garden carrots.
"If you only have one or two farmers at your market who are selling carrots, you can pull a pretty good penny," says farmer Joseph Swain, "because people absolutely love fresh garden carrots. They're simply delicious, and (taste so much better than) a carrot sent from California."
Of Swain's 3,000 feet of growing space in his backyard farm, 25 percent is dedicated to growing carrots.
The dozen or so raised beds take up the majority of the garden.
He has a long list of reasons why building raised beds for your garden is so beneficial. First of all, you have control over the quality of the soil by adding amendments, compost, and organic material directly to that specific growing area. For the raised beds that house his carrots, he created a potting soil of sorts, which includes peat, perlite, green sand, kelp and general fertilizer.
Raised beds also provide a lush 6-8 inches of growing depth for the plants, which is key for a successful carrot crop. This way the plants can spread their roots farther down before hitting hard pan. As a result, you can plant your crops closer together because the roots then aren't expanding horizontally.
He hopes to be selling his first batch of carrots by the middle of June. He'll then plant two new rows of carrots every two weeks, so he should be well-stocked for the rest of the summer market season.
More: Listen to next week's podcast to hear how Joseph Swain preps his beds in no time at all, using three simple tools and with minimal elbow grease.
A Simple Red Bud Dessert
Morel mushroom hunters see the blooming of the red bud trees as an indication that their coveted mushrooms are now in season. But these beautiful little pink flowers aren't just nice to look at. You can also eat red buds.
They're a member of the legume family right along with beans and peas. They have little pods, and if you pick them when they're young and tender, you can use them in stir fries.
But we're eating dessert today! This dish features red buds with yogurt, berries, and meringues.
Ingredients:
Directions:
Meringue Cookies
Directions:
Blueberry Compote
A compote is basically a mixture of sugar and fruits that you cook down and season with spices. It's an easy way to preserve fruit.
Combine ingredients and cook in a saucepan over medium heat for about 20 minutes. Remove from heat and cool. Stored in a jar, your compote will last 2-3 weeks in the fridge. The same method can be used with other berries or fruits.