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Out With The Old, In With The Reused

It's kind of like cooking. Some people use a very careful adherence to a recipe, and others do it more by intuition.

He's talking about composting. We're exploring a couple ways to reduce the amount of food waste that comes from our kitchens this episode.

Michael Simmons will give us a composting primer.

Leigh Bush introduces us to her hard-working red wigglers.

Chef Daniel Orr prepares a stock with leftover veggie bits.

We've got a recipe for some cold-hardy kale later.

And, Harvest Public Media looks new technology for fighting off rootworm, and what that could mean for corn farmers.

News Stories:

  • Big Shame And Small Wins In 2013, Food Policy Watchers Say