You can pick up all sorts of tomatoes at the market these days. I snagged some Roma tomatoes and took them to my home kitchen in Columbus, Indiana. These oblong tomatoes are typically used in sauce recipes, but today I'm pairing them with snow peas to make a colorful cold salad.
Sweet Pea, Fennel And Blueberry Salad
Ingredients
1 large bulb of fennel, outer leaves peeled off, thinly sliced
2 cups fresh sugar snap peas (in the pod), blanched and shocked
1 cup fresh blueberries
1 tablespoon honey
juice of 1 lemon
juice of 1 lime
juice of 1/2 orange
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil
Edible flowers such as chive blossoms or black locust blossoms (optional)
Instructions
Combine fennel, peas and blueberries in a large bowl and gently toss.
Measure the dressing ingredients directly over the salad.
Toss together just before serving.
Sprinkle with edible flowers, if using.