coffee

The café will open on Oct. 25.

This week on Harmonia: music associated with coffee and coffeehouses. Grab a cup of your favorite brew as we travel from Constantinople to Leipzig, London, Paris, and back again, hearing sounds of different coffeehouses from the 16th to the 18th centuries.

A conversation with Korie Griggs of the Color of Coffee Collective.

The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.

The story of Kaldi the goat herder discovering coffee by accident is a common tale. Religious studies scholar Jamel Velji explores a few more origin stories for one of the world’s favorite sources of caffeine.

Coffee and cacao beans are fermented. Similar to wine, the flavor of the beans is determined by the type of yeasts and microorganisms present.

Things are not always as they seem, and this little demonstration will prove it. All you need is a cup of black coffee and an overhead light.

The dessert only takes a few minutes to prep, (plus a few hours in the freezer) but it makes a beautiful, delicate dish.