In general, people are getting more and more interested in how to do things themselves. So, this sort of DIY movement in every area is also applying to fermentation.
Dr. Rachel Dutton studies the microbes that make fermentation happen. She's a food microbiologist, and she'll tell us about the research her lab is working on these days.
More and more farmers are embracing the Affordable Care Act and signing up for health insurance.
Something sweet and something savory for snacks today, Daniel Orr in the kitchen.
And author Maria Finn shares with us her recipe for fish head soup.