On this week's show we tackle the Thanksgiving Table and winterizing your honeybee hives.
I'm tired of hearing about tofurkies. I wanna have somethin' real if I'm gonna eat something vegetarian, instead of some weird plastic soy thing.
Daniel Orr shares some surprising holiday recipes, including a festive vegetarian centerpiece for your Thanksgiving meal.
We talk with beekeeper Doreen Power on how to prepare bee hives to survive the winter.
And from Harvest Public Media: after a devastating year of Dicamba Drift, soybean Farmers strategize for next season.
Stories On This Episode
Cousin Sally's Favorite Cranberry Dressing
Whole orange slices, and raw cranberries give this relish a surprising bright pop--sure to rouse you from your turkey dinner stupor.
Harvest's Done, But Deciding What To Do About Dicamba Isn't
The EPA is restricting dicamba's use, and Monsanto is selling dicamba resistant soybeans. Farmers grapple with how to proceed.
New Blood Pressure Guidelines Put More Adults In Danger Zone
A panel of health experts has revised the high blood pressure threshold, putting 14 percent more US adults in the category of those who need lifestyle changes.
Cauliflower "Turkey" A Vegetarian Show-Stopper
If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.
Large Livestock Farms May Have To Report Air Pollution
Despite EPA objections, environmental groups are pushing for CAFOs to report emissions of air pollutants.