© 2025. The Trustees of Indiana University
Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
News, Arts and Culture from WFIU Public Radio and WTIU Public Television
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

Figs In Indiana, Preserving Persimmon, Buh-Bye Sheep

"I think the fact that they're not supposed to grow say where I grew up outside Philadelphia. That to me makes them a little bit more magical."

Ross Gay is the man who brought a fig cutting from Philadelphia to southern Indiana. He's also a poet, and reads for us his fig-inspired verse. We also speak with Amy Roche about how to keep a fig tree happy and healthy through winter.

What's up with the decline of the sheep industry in the states? Harvest Public Media has that report.

Last week is was paw paws. This week, another fall fruit -- persimmons. Chef Daniel Orr turns some into jam.

And Maria Finn uses the entire fish in her cooking. It's easy, and she gives us tips.

News Stories:

  • Mexico's Junk Food Tax Reminiscent Of NYC Soda Ban
  • Jensen Brothers Take Responsibility But Blame PrimusLabs
  • Chocolate Shortfall Coming, But Not Extinction