You just look around the world. We are in turbulent times, let's say. What can we do as a community locally that makes a difference?
Stephen Hale says trying to improve the health, sustainability and efficiency of our local food system can improve lives at home and all over the world. That's why he's a member of the Bloomington Food Policy Council. I speak with him and Michael Simmons about the group's goals.
Can a CSA be too big? That's the question Harvest Public Media looks at today.
Then two types of chicken in the kitchen... Caribbean grilled chicken and chicken of the woods mushrooms.