Looking out at these guys, they arrived through the mail in nine little boxes. And now… *laughs*
Now they're almost ready for prime time! It's Mandy Napier's 900 turkeys. We take a field to Schacht Farm in today's show.
Harvest Public Media finds a hole in the organic food pipeline -- what about the grain?
Judith Dern is back to help you cook the best Thanksgiving dinner of your life. Today, turkey 101.
And, two recipes with Chef Daniel Orr, both of which would make great vegetarian (or vegan) side dishes for the holiday.