It's kind of what all of us really want to do when you have an independent, smaller restaurants, where you can trust the person who is raising your beef and processing your beef.
Gregg Rago of Nick's English Hut talking about his relationship with farmer Dave Fischer. We hear how relationships are the key to getting local food onto local menus.
It's been oh so very rainy this summer. Harvest Public Media says this could be a sign of what's the come for the Midwest.
Researches are constructing apartment complexes for bees.
And, Chef Arlyn Llewellyn is making some vegetarian tacos for us, featuring local cabbage and eggplant.