A place where there aren't actually farmers present, but they're able to sell their food, might be a good thing for the farmers.
Jennifer Meta-Robinson continues our conversation about how farmers markets are changing. She suggests that sometimes we can feel more of a local connection to growers halfway around the world than to those in our backyards.
Farmers are preparing for what they fear could be an even more devastating bird flu outbreak this fall.
Harvest Public Media also gives us a snapshot of the Missouri State Farm.
And, two recipes for fall with Chef Daniel Orr. Go ahead and add apples and acorn squash to your market list.