The ground never freezes in here, so we're able to just kind of extend both seasons. We'll go into winter and out of winter with a really big kick start.
Jonas Carpenter of Bread & Roses Gardens. His warm and cozy hoop house is home to lots of plants that will go into the ground in a month or so. He shows us around.
240sweet's marshmallows feature local ingredients and some taste-bud expanding flavor combinations.
For a snack, we make sweet and spicy chicken wings and some better-than-the-package corn tortillas.
Maureen Ogle talks about what she learned while writing her book about the history of meat in America and why she thinks some in the food world were so put-off by it.
And before all that, the controversy over labels on meat with Harvest Public Media.