“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.”
This week on the show we talk with the author of The Book of Yerba Mate, Christina Folch about how one plant can tell us so much about ourselves, and the world around us.
Christine Folch is the Bacca Foundation Associate Professor of Cultural Anthropology, Environmental Sciences & Policy at Duke University.
She spoke with Kayte Young about The Book of Yerba Mate: a stimulating history, released in 2024 with Princeton University Press.
And, Earth Eats producer Leo Paes brought his Yerba Mate kit into the WFIU studios for a tasting session.
