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EPA Says Insecticide Poses ‘Lower Risk’ To Pollinators

The EPA has decided that sulfoxaflor, which is manufactured by DowDupont’s Corteva agricultural division, can now be used on a range of crops including corn, soybeans, strawberries, citrus, pumpkins and pineapples.
The EPA has decided that sulfoxaflor, which is manufactured by DowDupont’s Corteva agricultural division, can now be used on a range of crops including corn, soybeans, strawberries, citrus, pumpkins and pineapples.

The U.S Environmental Protection Agency has issued long-term approval for the insecticide sulfoxaflor, a chemical that has been embroiled in challenges for more than four years.

An appeals court in 2015 struck the chemical’s registration, ruling that the EPA had approved the chemical without properly studying its impact on bees.

In 2016, the agency allowed use of sulfoxaflor on crops that do not attract bees.

That move was meant to buy time for further study.

But over the years the agency has granted exceptions to the partial ban, allowing so-called emergency.

The most recent exception came last month, when the EPA allowed sulfoxaflor to be sprayed on cotton and sorghum crops, which attract bees, across 18 states.

Sulfoxaflor is used to stave off insects that pierce and drain crops like sugarcane aphids, stink bugs and tarnished plant bugs, also known as lygus.

In its long-term approval, the EPA called Sulfoxaflor “an effective tool for growers that has a lower environmental impact because it disappears from the environment faster than widely-used alternatives like neonicotinoids.”

The decision comes soon after an announcement from the U.S. Department of Agriculture indicating the agency had stopped tracking the collapse of bee colonies due to a budget shortfall.

Read More:

The EPA Found A Way To Allow The Use Of A Pesticide Harmful To Bees, Again (Quartz)

Bee Populations In Trouble Following EPA Pesticide Decision (Phys.org)

EPA Approves Bee-Killing Pesticide After U.S. Quits Tracking Vanishing Hives (HuffPost)

Kayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.