In the Caribbean, they start every chicken dish with a healthy squirt of lime juice. "I think it started off as a way of preserving the chicken with the acid in the lime," says Chef Orr, who spent a few years working in Anguilla, "but now it just tastes like the Caribbean."
After you take the chicken off the grill, the Caribbeans aren't done with it. Keep an extra half lime for when the chicken is done cooking to squirt on the finished bird. Also add some sea salt for a saline crunch.
This dish uses the Mellow Yellow Spice Blend and the Mediterranean Herb Blend.