The whole family loved to grill. My dad loved to grill, my brother would always get involved, but I was always the one that was passionate about food, would do the extra stuff. Try making fondue over an open fire, that sort of thing. They made fun of me in Boy Scouts.
Chef Daniel Orr doing some Fourth of July cooking for us today. In fact, we're going to spend most of the day with him in the kitchen and in front of the grill, should be a nice day for it. He's got a little bit of everything on the menu… from duck to rhubarb.
If you're serving meat for dinner, there's a good chance it could have passed through a JBS plant. Harvest Public Media takes us inside that company.
And, teaching kids about where their food comes from can be fun, rewarding and frustrating. We'll hear from two adults and the one kid they tried to reach.