It is about local food. Next to that, it's about regional food. Next to that, it's about national food.
That's how Matt Ewer conceives of his food delivery business. We'll talk to the co-owner and CEO of Green Bean Delivery about how it works for both consumers and farmers.
Going local can be tricky for chef who need lots of food to fill out their menus. That's a story from Harvest Public Media.
How the U.S. became the world's leading exporter of cattle embryos.
And for spring, we go to the strawberry patch at the White Violet Center at St. Mary-of-the-Woods, where the battle with weeds is on.
Daniel Orr then whips up a very seasonal dessert of biscuits and berries.