© 2025. The Trustees of Indiana University
Copyright Complaints
1229 East Seventh Street, Bloomington, Indiana 47405
News, Arts and Culture from WFIU Public Radio and WTIU Public Television
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Some web content from Indiana Public Media is unavailable during our transition to a new web publishing platform. We apologize for the inconvenience.

Our Terre Haute 95.1 FM signal is temporarily off the air while we address a technical issue with the FAA. Thanks for your patience — you can still listen anytime at wfiu.org.

Toasty winter treats

You don't have to go far for your caffinated outdoor adventure. A spot by the White River in a city park will do just fine for 'Coffee Outside.'
You don't have to go far for your caffinated outdoor adventure. A spot by the White River in a city park will do just fine for 'Coffee Outside.'

“I love cookies. They’re hands-on, there’s a lot of technique involved in them,  they’re really fun and easy to do with kids,  they bake quickly,they’re perfect for gift giving any time of year, and they’re great. 

This week on the show, a collection of favorite wintery stories for the holiday season. We drop in on a cookie baking workshop with kids at a food pantry, we enjoy a hot cup of coffee on a chilly bike ride, and we toast up a batch of maple granola for holiday gift giving. 

All that, plus CHESTNUTS on this special episode of Earth Eats. Stay with us

Cookie Class

I mentioned last week how I like to make cookies around the holidays. Making cookies is a great thing to do with kids of all ages.

You can keep it simple or go all out. And even the youngest children can pour a cup of flour into a bowl or cut a shape from some rolled out cookie dough.

Georgia O'Conner and Alyssa Weis are nutrition and youth educators at Mother Hubbards Cupboard in Bloomington Indiana. The Hub, as the locals call it, is a food pantry and community food resource center that offers regular gardening and cooking workshops for children and adults.

They've got a spacious teaching kitchen and this year they offered a special pre-holiday cookie baking workshop just for kids

About 10 young bakers and a handfull of parents lined the edges of the tall metal tables in the classroom. They had rolling pins, baking sheets and measuring cups at each station

They taught 3 different recipes, with some of the steps done ahead of time to move things along. Earth Eats sat in on the workshop and interviewed the instructors.

Coffee Outside

Ever heard of  Coffeeneuring? What about " coffee outside?"

My guest this week,  River Bailey, fills us in on the trend.

In fact, He takes us along for the ride.

River's Checklist for Coffee Outside (with some links to River's picks) :

Water

Kettle or pot

Camp stove

Fuel for stove

Coffee

Coffee making  device and filter (if needed)  pour-over or  Aeropress

Cup

Lighter,  fire starter or matches

Container or bag (to store used grounds/filter for the ride home)

bag or pack (to carry all of the above)

 

Production support comes from Insurance agent Dan Williamson of Bill Resch Insurance. Offering comprehensive auto, business and home coverage, in affiliation with Pekin Insurance. Beyond the expected. More at 812-336-6838. Bill Brown at Griffy Creek Studio, architectural design and consulting for residential, commercial and community projects. Sustainable, energy positive and resilient design for a rapidly changing world. Bill at griffy creek dot studio. AndElizabeth Ruh, Enrolled Agent, providing customized financial services for individuals, businesses, disabled adults including tax planning, bill paying, and estate services.  More at Personal Financial Services dot net.

Kayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.